Food emissions are your largest unmeasured Scope 3 category.
GreenEats quantifies food-related emissions using real menu data so organizations can measure, reduce, and defend their impact.
Three ways GreenEats makes food emissions manageable
1
Designed for real operations
Chefs upload menus, templates, or PDFs using existing workflows. GreenEats adapts to how kitchens operate.
2
Instant menu-level emissions
Calculate emissions automatically for each menu item upon logging. No ingredient-level entry needed.
3
Executive-ready, audit-defensible insights
Decision-grade emissions metrics with transparent methodology, coverage tracking, and exportable documentation.
Built for the teams that own food emissions
Operations
For chefs & dining operators
- •Upload menus, templates, or PDFs using existing kitchen workflows
- •See emissions and confidence instantly at the menu-item level
- •Record servings prepared without disrupting operations
- •Identify high-impact dishes and improvement opportunities with tailored recommendations
Leadership
For sustainability & admin teams
- •Track organization-wide visibility into food emissions across sites
- •Monitor coverage tracking, trends, and hotspots over time
- •Replace assumptions with defensible, operational food emissions data
- •Export executive-ready, audit-defensible reporting
What it unlocks
From generic ESG statements to defensible, food-specific disclosures
Frequently asked questions
Common questions about GreenEats