One Platform. Three Roles. Measurable Impact.
Choose a role to see how GreenEats fits into your organization.
Chef & Dining Operations
Log meals the way kitchens already operate
No new workflows. No ingredient spreadsheets required.
Chefs can log meals using the formats they already work with. GreenEats adapts to existing kitchen operations instead of forcing new processes.
Supported logging methods:
- •Upload PDFs or menus with meal names, ingredients, and dates
- •Log meals by name only when ingredient data isn't available
- •Enter custom ingredients when needed for higher confidence
- •Log directly from rotating calendars or daily schedules
Create menu templates that apply across days and sites
Designed for steady menus, rotations, and recurring programs.
Most kitchens don't start from scratch every day. GreenEats lets chefs create reusable menu templates that apply across time.
Templates support:
- •Steady menus that apply every day
- •Rotating patterns (weekly, bi-weekly, themed nights)
- •Site-specific templates for multi-location operations
Get recommendations based on what you actually serve
Not generic swaps. Context-aware suggestions.
GreenEats analyzes the meals you've been serving and surfaces realistic improvement options that preserve cost and guest experience.
Recommendations consider:
- •Historical menu data
- •Emissions impact
- •Cost intensity
- •Confidence level of the data
Each recommendation includes:
- •Lower-GHG alternatives
- •Percent reduction estimates
- •Cost comparisons
- •Clear rationale chefs can trust
Identify high-impact improvement opportunities
Focus where it actually matters.
Not every dish needs attention. GreenEats highlights the meals with the biggest opportunity for impact, balanced against operational risk.
Opportunity scoring combines:
- •GHG impact
- •Cost sensitivity
- •Data confidence
The result is a ranked list of dishes where small changes drive outsized results.
Track basic performance across sites
Simple analytics for chefs and operators.
Chefs can see high-level performance without needing a reporting background.
Included metrics:
- •Menu items analyzed
- •High-impact dishes
- •Average GHG per dish
- •Coverage and data confidence
- •Opportunities identified
Log once. Improve continuously.
Chefs focus on food and operations. GreenEats turns everyday kitchen data into measurable, actionable emissions insight.