Corporate Campuses
Defensible food emissions data for employee dining, ESG reporting, and operational decision-making.
Where food shows up
Employee cafeterias
On-site dining for daily meals and snacks
Meetings & corporate catering
Food for events, conferences, and internal gatherings
Office food programs
Pantries, subsidized meals, and vendor-managed food service
How GreenEats fits corporate operations
Multi-site coverage
Tracks food emissions across offices, campuses, and regions from a single platform
Works with existing vendors
Supports internal kitchens, contract food service, and third-party providers
Low operational lift
No changes to how teams order, prepare, or serve food
Primary outcomes
Audit-ready Scope 3 food emissions
Defensible data for ESG and sustainability disclosures
Visibility into food-related emissions drivers
Understand which meals and programs contribute most
Consistent tracking over time
Compare performance across sites, quarters, and reporting cycles
See how GreenEats works in your environment
Start with a pilot using your menus and operational data.
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