Hospitals & Healthcare
Defensible food emissions data for patient dining, staff meals, and healthcare operations.
Where food shows up
Patient meals
Inpatient, outpatient, and specialized dietary programs
Staff cafeterias
Meals for clinicians, staff, and on-site employees
Catering & food service operations
Meetings, events, and contract food services
How GreenEats fits healthcare operations
Multi-facility coverage
Tracks food emissions across hospitals, clinics, and care sites from a single system
Menus aligned to care realities
Supports rotating menus, dietary constraints, and nutrition-driven meal planning
Fits regulated environments
Designed to support reporting without disrupting clinical or food service workflows
Primary outcomes
Audit-ready Scope 3 food emissions
Defensible data for sustainability and compliance reporting
Visibility into high-impact menu items
Identify emissions drivers without changing patient care standards
Comparable tracking over time
Monitor progress across reporting periods and facilities
See how GreenEats works in your environment
Start with a pilot using your menus and operational data.
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