Hotels & Hospitality
Defensible food emissions data across restaurants, events, and guest dining operations.
Where food shows up
On-site restaurants & cafés
Breakfast, lunch, dinner, and bar service across properties
Events & banquets
Conferences, weddings, meetings, and large-scale catering
Room service & in-room dining
Guest dining with high visibility and brand impact
How GreenEats fits hospitality operations
Property-level and portfolio coverage
Tracks food emissions by restaurant, event type, and location
Menu templates that match service reality
Supports seasonal menus, rotating offerings, and event-specific menus
No disruption to guest experience
No changes to ordering, service flow, or culinary execution
Primary outcomes
Audit-ready Scope 3 food emissions
Defensible data for sustainability and ESG reporting
Visibility into high-impact menu items
Identify emissions drivers across restaurants and events
Comparable tracking across properties
Measure performance by hotel, region, or brand over time
See how GreenEats works in your environment
Start with a pilot using your menus and operational data.
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