Transportation
Defensible food emissions data across lounges, onboard meals, and travel dining operations.
Where food shows up
Lounges & terminals
Airport and station lounges, premium waiting areas, and concessions
Onboard meals
In-flight, rail, and long-distance travel food service
Catering & logistics operations
Centralized kitchens and third-party meal preparation
How GreenEats fits travel food operations
Centralized visibility across routes and locations
Track food emissions by lounge, route type, or service category
Menus built for constrained environments
Supports standardized meals, limited variation, and pre-planned menus
Works across internal and outsourced catering
Compatible with in-house kitchens and contracted food service providers
Primary outcomes
Audit-ready Scope 3 food emissions
Defensible data for sustainability and ESG reporting
Visibility into food-related emissions drivers
Understand which meal types and service formats contribute most
Comparable tracking across routes and services
Measure performance over time without changing operations
See how GreenEats works in your environment
Start with a pilot using your menus and operational data.
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